Bibimbap: Mixed rice with fresh veggies and egg
Kimchi: Fermented vegetables with spicy, tangy taste
Japchae: Stir-fried glass noodles with assorted vegetables
Pajeon: Korean savory pancake with green onions
Banchan: Assorted small side dishes with various veggies
Doenjang Jjigae: Soybean paste stew with vegetables
Sigeumchi Namul: Seasoned spinach salad with garlic and sesame
Gyeranjjim: Steamed egg custard, light and fluffy
Kimchi Jjigae: Spicy kimchi stew with tofu and vegetables
Baechu Kimchi: Napa cabbage kimchi, tangy and spicy
Hobak Jeon: Pan-fried zucchini slices with a crispy coating