Chicken Affordable, versatile meat consumed worldwide in millions

Pork Widely popular, especially in Asia and Europe

Beef Common in Western diets, rich in protein

Lamb Highly prized in Middle Eastern and Mediterranean cuisine

Goat Staple meat in Africa, Asia, and the Caribbean

Fish Fresh and saltwater varieties form global dietary staples

Duck Favored in Asian cuisine for its rich flavor

Turkey Popular in North America, especially during holidays

Rabbit Lean, tender meat eaten in many European countries

Camel Eaten in Middle Eastern and North African cultures

Horse Consumed in parts of Asia and Europe traditionally

Buffalo Valued in South Asia for its lean, nutritious meat

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